Ribier Restaurant
Address: 329a Main Road, Huapai, Auckland
Phone: 09 4122001
Website: ribier.co.nz
Hours Open:
- Weekdays: 4pm–10pm
- Weekends: 4pm–10pm
- Queen's Birthday: 4pm–10pm
- Labour Day: 4pm–10pm
Venue Types: Restaurant & Cafe
Amenities: Food Available
Suitable for Ages: Adults
Ticket Information:
- Door Sales Only
- Booking fees may apply
Ribier Restaurant is one of the finest eateries in New Zealand. Acclaimed chef Eugene Sokolovski (winner of the Monteith's Wild Food Challenge) is renowned for creating astonishing marriages of texture and exquisite flavours with the freshest and best produce imaginable. He specialises in game, and his international dishes are grounded in the best NZ ingredients. Ribier is West Auckland's best kept secret, a restaurant full of warmth, relaxed charm, and friendly service.
This is fine dining stripped back - cutting edge, world class, food served without pretence or superfluous flashness.
Fully licensed.
Live music every Thursday











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