Events in Hawke's Bay / Gisborne
Displaying all upcoming Hawke's Bay / Gisborne events this weekend
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F.A.W.C! The County Hotel Tasting Mystery
Sniff and swirl your way through a sensory mystery. Join Ngatarawa and The County Hotel as they lead you on a guided discovery to uncover a mystery… Read More
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F.A.W.C! Plot to Plate
It doesn’t get any fresher or more seasonal than this. The House of Aroha and FG Smith in Ahuriri are joining spaces and, in partnership with… Read More
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F.A.W.C! Craggy Range Rotisserie Dinner: SOLD OUT
It’s the perfect end to the working week. Come in from the cold and take your place fireside as Terroir Restaurant Head Chef, Leyton Ashley,… Read More
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F.A.W.C! Feast at Te Awa: SOLD OUT
Join us for an indulgent evening of fine wine and a mouth-watering selection of sumptuous winter fare. Escape the cold to the rustic elegance of this… Read More
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F.A.W.C! Bistro to Bistro, Boulcott to Black Barn
Think Terry Lowe, long time head chef at Black Barn, and Rex Morgan, multi-award winning chef and co-owner of Wellington’s Boulcott Street… Read More
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F.A.W.C! Deliciosa Duckustation: SOLD OUT
There’s more than one way to eat a duck, so Deliciosa is presenting quacker on a plate six ways, accompanied by wines from all over, including a… Read More
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F.A.W.C! Trinity Hill Barrel Room Blues
Does music make the wine, or does wine make the music? Find out when local axeman, James Rochester, joins Trinity Hill winemaker and fellow… Read More
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F.A.W.C! Heavenly Blends & Bites
An intimate event for just 36 lucky lovers of wine and food, to learn the secrets to bringing out the best of Hawke's Bay's bounty - held… Read More
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F.A.W.C! The Four Fizz Fantasma
Think four champagnes and a lineup of likeminded dishes, including oysters (and you know what that means), prepared by owner and chef, Malcolm… Read More
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F.A.W.C! Church Road Tom Tribute Candle Lit Dinner: SOLD OUT
Join us in the stunning Tom McDonald Cellar for a pre-dinner warm-up of drinks and canapés, followed by a sumptuous three-course dinner… Read More
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F.A.W.C! Elephant Hill Winter Banquet: SOLD OUT
The fire is ablaze, the long table is set, and Elephant Hill is coming to get you for a seven-course winter banquet prepared by Head Chef, Ashley… Read More
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F.A.W.C! Red Fish Dinner: SOLD OUT
Pack up your preconceptions about reds and fish and pop them in the wheelie bin because famous chef, Martin Bosley, and winemaker, Rod McDonald, are… Read More
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F.A.W.C! Craggy Range Taste Terroir: SOLD OUT
What on earth is Terroir and how does it influence the tastes of food and wine? This two-hour masterclass will explain the intricacies of this French… Read More
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F.A.W.C! Say Cheese at the Farmhouse Kitchen: SOLD OUT
Join Chris Van Der Have from the Farmhouse Kitchen as he takes you through the intricacies of making two superstar cheeses, Haloumi and Mozzarella.… Read More
