Dine for A Cure Queenstown
221 Hogans Gully Road, Queenstown, Queenstown
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Join us for an evening you won’t forget, filled with exceptional food, fine wines and spirits, live entertainment and experiences that will tantalise your taste buds and delight your sense of smell. Best of all, you’ll be supporting breast cancer research in New Zealand
The chef
Spend the evening indulging your tastebuds at this exclusive, progressive culinary event featuring Executive Chef of The Lodge Bar Group, New Zealander Matt Lambert. Internationally renowned, undeniably talented, passionate and dedicated to using locally sourced, high-quality ingredients.
The designer
Meet world designer and director Benny Castles for an immersive perfume experience, exploring the fascinating world of fragrance and its history.
The Lodge Bar
For one special evening, the essence of The Lodge Bar will be located at the Vingard. Settle into a leather armchair in front of a blazing fireplace with a bespoke cocktail, gin or favourite wine in hand, and soak in your surroundings.
Throughout the evening, Wendy Petrie your event MC will guide you through the night, Josh Leys will entertain you with live music and there will be live and silent auctions to support the cause. Grab your partner and food-loving friends and be part of our first-ever Dine for a Cure series in Queenstown.
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