Fire & Feast

Gather, feast and celebrate over fire in a unique North Canterbury setting. We can’t wait to share with you Fire & Feast, on 14th May 2022, a brand-new dining experience to warm up this Autumn dining season!

A host of local legends have banded together to create a memorable evening of live music, delicious food cooked over flames, local wines and beers based under the stars in stunning North Canterbury.

Fire & Feast features Food by Fire, Element Tipis, Crisp & Vale Catering, The Bone Line, Brew Moon and live local music.

Element Tipis will create a memorable popup venue of nordic tents based amongst the stars and vines at the Bone line Winery.

The dining experience begins with Autumn spiced hot toddies on arrival, accompanied by canapes from Crisp & Vale, followed by a four course meal all cooked onsite by, you’ve guessed it - FIRE! Followed by an interactive dessert station and beverages from Bone Line Winery & Brew Moon. You will not expect to leave hungry.

The menu, designed by Mathew Johns from Food by Fire and Hannah Crisp From Crisp & Vale, showcases the very best of the region. With an extensive hospitality background both locally and internationally between these two chefs the menu will be a memorable, interactive dining experience.

Food by fire are industry leaders in epic, whole cuts cooked over flames bringing all the theatre with their 1960's vintage converted Bedford truck kitchen! Hannah Crisp balances the rustic fire cooking with her attention to detail and elegant bites. Expect an epic seafood course inspired by her time cooking with UK seafood super chef Rick Stein. Mathew Johns will be drawing from his experience cooking large format celebration dishes at the acclaimed Momofuku Daishō in Toronto and years running the Hanoi Hannah restaurants in Melbourne.

Dance the night away under the stars with live local music.

This will be an event to remember and tickets will sell out fast!