Winemakers Dinner: Onemata x Craggy Range Winery
99 Halsey Street, CBD, AucklandTicket Information
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Onemata restaurant has teamed up with Craggy Range Winery for an exclusive dining experience on the waterfront. Enjoy a complimentary glass of champagne on arrival as you take in the beautiful view of the Harbour, followed by 5 courses paired with premium Craggy Range wines.
Enjoy a delectable journey designed by Casey McDonald from Craggy Range and Onemata’s Chefs Jonathan Pasion and Callum Liddicoat.
For bookings and enquiries, please contact Aimee Tuck on 09 366 2500 or aimee.tuck@hyatt.com.
Wine, Dine & Stay
Book a beautiful waterfront room to retire to after your meal.
Menu:
Canapés
Tuna Poke | Miso Sesame Cone | Black Garlic | Sake Salmon Roe
Celeriac Pancake & Smoked Kahawai (GF) / Sweet & Sour Fried Shiitakes.
Potato Bread, White Mould Butter & Ocean Beach Salt (GF Option Available)
Served with Billecart NV
Course 1: Chef Jonathan Pasion
Gin & Kaffir Lime Cured Ōra King SalmonGF| DF
Pickled Myoga Ginger | Coconut | Passionfruit Gel | Toasted Nori Emulsion | Nori Chicharron
2020 Craggy Range Riesling – Te Muna Road Vineyard, Martinborough
Course 2: Chef Casey McDonald
Coal Roasted Octopus & Crayfish Salad GF | DF
Confit Purple Potato | Garden Citrus Dressing
2020 Craggy Range Chardonnay – Gimblett Gravels Vineyard, Hawkes Bay
Course 3: Chef Casey McDonald
Duck Breast, Spiced Blood Custard GF (can be DF)
Pickled Greengage Plum | Celeriac
2017 Craggy Range “Aroha” Pinot Noir – Te Mana Road Vineyard, Martinborough
Course 4: Chef Jonathan Pasion
Handpicked 55 Day Aged Beef GF
Figs | Buttered Leeks | Fondant Potato | Oxtail Marmalade | Black Garlic | Bone Marrow Jus
2014 Craggy Range “Le Sol” Syrah – Gimblett Gravels Vineyard, Hawkes Bay
Course 5: Chef Callum Liddicoat
Feijoa Ginger
Burnt Vanilla Custard | Ginger Ice Cream
2010 Craggy Range Noble Riesling – Fletcher Family Vineyard, Marlborough
*Menu is subject to minor changes.
Venue: Onemata Restaurant
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