Wharekauhau Winter Solstice Lunch

Be treated to a winter solstice lunch on the shortest day of the year at Te Kairanga.

Wharekauhau Country Estate will be taking up residence in our cottage garden. The luxury lodge’s chef will be serving up warming winter dishes, perfectly matching local produce with local wines. There will be three courses on offer and punters will be able to choose which dish takes their fancy to accompany a wine from Te Kairanga or Martinborough Vineyard. Lighthouse Gin & Tonics will also be on offer.

Join us from 11am-4pm as we celebrate the middle of Winter.

Menu:
Wharekauhau garden pumpkin & chilli soup, toasted housemade bread
$13

Wharekauhau lamb shoulder braised in Te Kairanga Pinot Noir, duck fat beans, wilted coastal greens
$21

Dark chocolate & walnut tart, orange marscapone
$16

All three courses $48pp
Two courses $34pp

To book:
Please email us with your group size and preferred time and we will be in touch to confirm: tk.cellardoor@foleywines.co.nz

Plus, every case of wine purchased during the month of June goes into the draw to win lunch for two at the luxurious Wharekauhau Country Estate at Palliser Bay.

The Te Kairanga Cellar Door is home to two of Martinborough’s pioneering wineries; Te Kairanga and Martinborough Vineyard, as well as local favourite Lighthouse Gin. It is housed in the 130-year old cottage formerly owned by Martinborough namesake, John Martin, and is surrounded by a shaded garden perfect for sipping a glass of Martinborough’s finest. Open Fridays, Saturdays and Sundays with a calendar of local culinary delights and special wines to make the most of winter weekends.