Vegan Indian Cooking Class
1st Floor, 175 Vivian Street, Wellington
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That's right! We know you all love the taste of Indian food, now it's your turn to get spicy in the kitchen with this Vegan Indian cooking class. Learn in a hands-on way how to make traditional Indian recipes, followed by a sharing the meal together.
What will you learn?
Aloo parathas (potato flatbread)
Jeer rice (cumin rice)
Zucchini koftas with ‘sour cream’ sauce
Dry vegetable subji (curry)
Palak Tofu (saag with tofu)
Split yellow daal (soup)
Mango custard tart
Learn about the essential ingredients in Indian cooking:
Garma masala, cumin, asafoetida(garlic replacement), coriander, Split mung daal, basmati rice, chaat masala.
Techniques demonstrated
- Make a perfect roti dough
- How to make vegan sour cream
- Chaunce / cook a spice mix for subji/curry
- Making saag( sak)
Participants will be involved in
- Making, rolling, cooking parathas
- rolling out koftas
- Making garam masala
- Assembling and decorating Mango custard
Note: Please let us know if you have any food allergies we should be aware of in the next page (Checkout) in the order notes section.
We have a no refund policy for all our cooking classes cancelled within 48 hours of the event. Outside of that time, it depends if we can replace your spot. Thanks for your understanding.
Booking is essential.
Book online.
Be quick as there are only 15 spaces available for this hands-on cooking class, no door sales available.
Price includes dinner and dessert.
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