Learn the basics from fresh cheeses to hard cheese. Learn the terminology of cheese-making and safety and hygiene associated with making cheese from live cultures.
The Basic's - Fresh Cheese.
Haloumi & Feta.
At the completion of your course, the Tutor will provide you with a kit of live cultures to begin your cheese making, using the equipment that you already have at home.
Enquiries: Karoro Learning
(03) 768 9998
Starting: 29 March - Saturday 10.00 till 3.00 pm
Cost $50.00 ($5 discount for online on-time). Limited Class Size. Registrations close 26 March at 1 pm. We require at least 7 people to enrol in this course, and have a max of 10. (You are not enrolled until you have paid). You will be advised if the course will go ahead.
Thanks to http://www.villagemilk.co.nz for their support.
Before you go, would you like to subscribe to our free weekly newsletter with events happening in your area, competitions for free tickets and CD giveaways?
Enter your email below, click on the Sign Up button and we’ll send you on your way
Continuing confirms your acceptance of our terms of service.