Sorry, this event’s been and gone
Cheese Making

When:

Sat 29 Mar 2014, 10:00am–3:00pm

Where: Westland High School, 140 Hampdeen St, Hokitika

Restrictions: All Ages

Website:

Listed by: ceason2

Learn the basics from fresh cheeses to hard cheese. Learn the terminology of cheese-making and safety and hygiene associated with making cheese from live cultures.

The Basic's - Fresh Cheese.
Haloumi & Feta.
Farm House.

At the completion of your course, the Tutor will provide you with a kit of live cultures to begin your cheese making, using the equipment that you already have at home.

Enquiries: Karoro Learning
(03) 768 9998

Starting: 29 March - Saturday 10.00 till 3.00 pm

Cost $50.00 ($5 discount for online on-time). Limited Class Size. Registrations close 26 March at 1 pm. We require at least 7 people to enrol in this course, and have a max of 10. (You are not enrolled until you have paid). You will be advised if the course will go ahead.

Thanks to http://www.villagemilk.co.nz for their support.