|Fri 27 Jun 2014, 10:00am–3:00pm|
|Fri 4 Jul 2014, 10:00am–3:00pm|
|Fri 11 Jul 2014, 10:00am–3:00pm|
|Mon 14 Jul 2014, 10:00am–3:00pm|
|Fri 25 Jul 2014, 10:00am–3:00pm|
|Fri 1 Aug 2014, 10:00am–3:00pm|
|Fri 8 Aug 2014, 10:00am–3:00pm|
|Mon 11 Aug 2014, 10:00am–3:00pm|
|Fri 22 Aug 2014, 10:00am–3:00pm|
|Fri 29 Aug 2014, 10:00am–3:00pm|
|Fri 5 Sep 2014, 10:00am–3:00pm|
|Fri 12 Sep 2014, 10:00am–3:00pm|
Additional fees may apply
The Food Safety & Hygiene Training Course is a one-day training programme approved by the Auckland Council to comply to the licensing requirements of the Auckland Council Food Safety Training Bylaws.
The class is from 10am to 3pm. The course is designed to make sure you are familiar with the very latest food safety and hygiene standards and protocols. At the end of the day, you will be asked to take an exam to test your understanding of what was covered.
This course is offered on a weekly basis. Please see available dates on the registration form on our website.
Once you have completed your training, you will receive your Food Safety & Hygiene Certificate. The North Shore Skills Academy Food Safety & Hygiene Certificate is accepted to satisfy the requirements of the Auckland Council Food Safety Training Bylaws and to be in compliance of the Auckland Council Food Safety Training Bylaws. You will receive your Food Safety & Hygiene Certificate from us on the same day of the course or with 24 hours after completion.
If you're booking a group, it might not always be possible for everyone to take a day off work. Depending on scheduling and availability, we may be able to come directly to your workplace and train your staff there. Call us on 0800 00 3304 to find out more.
- Discounts for groups available.
- Professional and very well educated instructors with multicultural experience
Our Course fee for individuals is $150.00 GST included and all course books, material and certificate included. ($130.43 + $19.57 GST = $150.00)
Register and enrol online at www.nssa.co.nz
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