|Fri 15 Mar 2013, 10:30am–12:00pm|
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Amber Rose grew up in New Zealand, surrounded by heritage fruit and vegetables. She has travelled the world, cooking in cafes and restaurants. She was a private chef to Sadie Frost and Jude Law before becoming a doula. She is now a food stylist.
Tickets are $15.00 and include herbal teas and cake tastings inspired by Amber's new book.
Amber will discuss and demonstrate how to use fruit, vegetables and alternative flours and sweeteners to bake delicious delights in your own kitchen.
For queries please contact Saatchi Goldwater at email@example.com
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