Whisky Tastings for the Amateur to the Afficianado
Sorry, this event’s been and gone
|Thu 17 May ’12, 6:30pm–8:00pm||
|Thu 14 Jun ’12, 6:30pm–8:00pm||
|Thu 12 Jul ’12, 6:30pm–8:00pm||
|Wed 15 Aug ’12, 6:30pm–8:00pm||
Where: Sam Snead's House of Whiskey, 50 Courthouse Lane, Auckland
- General: $25.00
- Booking fees may apply
Event listed by: info237
A great opportunity to get a feel for what whisky is all about and try a wee sample of various selections throughout the different regions of Scotland. Typically, you will start with a nice blend and finish with a nice smokey whisky from Islay, like an Ardbeg or Laphroaig.
This class is meant to open your mind to the realm of whisky. We will explain the delicate process that leads up to the spirit making its way into the barrel and what makes them taste so different from one another (all single malts are made up of only 3 ingredients: barley, yeast, and water). So what makes them different?
In the end, you will be able to talk “whisky” with anyone.