Scifest 2012: The Science of Coffee (with Dessert)
Sorry, this event’s been and gone
|Wed 4 Jul ’12, 7:30pm–9:00pm||
|Fri 6 Jul ’12, 7:30pm–9:00pm||
Where: Technique Restaurant, Otago Polytechnic, Harbour Terrace, Dunedin
Restrictions: All Ages
- General admission: $30.00
- Booking fees may apply
Event listed by: director
Experience new flavours and indulge in an evening of coffee and dessert with coffee expert Mario Fernandex, University of Otago's Food Sciences team and Chef Mark Lane from Otago Polytechnic's catering and functions team. Learn about taste, and the science behind great coffee - find out if you are a super-taster.
A variety of coffees, all matched with desserts included in the ticket price.
Technique Restaurant, Otago Polytechnic, Harbour Terrace, Dunedin