Red Kitchen Dining Event: SOLD OUT
Sorry, this event’s been and gone
|Sat 21 Jul ’12, 5:00pm–8:00pm||
Where: Avantgarde Kitchen & Bathroom Studio, 44 Broadway, Auckland
- Per person: $79.00
- Couple: $149.00
- Booking fees may apply
Allow our chefs to take you away into the wonderful gourmet world at our next Red Kitchen Dining Event.
Watch the cooking demonstrations and enjoy the gorgeous 4-course menu with complimenting wines amongst like-minded people in a very unique and private high-quality setting.
Chef Stephen Weeks presents:
Savoury cones with smoked salmon mousse, salmon caviar and micro rocket.
Orange & cinnamon crispy pork confit
Twice cooked free range pork belly cured with fresh orange and cinnamon confit with Asian spices, served with marinated cucumber, crab & apple salad, dressed with a tart apple reduction.
Vegetarian alternative: roast beetroot and almond ravioli with a feta micro herb salad and an orange butter sauce.
Fillet of Hapuka presented on a bed of brunoise courgette, red pepper, shallots, fennel and white wine, all sealed and baked in paper, finished with a tomato & crayfish nage. Served with crushed lemon potato.
Vegetarian alternative: baby vegetables with fresh herbs baked in paper with a vegetable nage, served with eggplant and haloumi fritters and parmesan cream foam.
Val Rhone dark chocolate terrine with coffee bean Anglaise, plum powder and whipped cream
Menu includes 1 glass bubbles, 1 glass complimenting wine per course and 1 espresso to finish off!
Please advise us of any food intolerances or preference of non-alcoholic beverages when booking!
Limited attendance only! Strictly on a first-come-first-serve basis! Booking confirmed upon receipt of advance payment only! Don't delay, seats do fill quickly!