Red Kitchen Dining Event: SOLD OUT

Allow our chefs to take you away into the wonderful gourmet world at our next Red Kitchen Dining Event.

Watch the cooking demonstrations and enjoy the gorgeous 4-course menu with complimenting wines amongst like-minded people in a very unique and private high-quality setting.

Chef Stephen Weeks presents:

Amuse bouche

Savoury cones with smoked salmon mousse, salmon caviar and micro rocket.

Entree

Orange & cinnamon crispy pork confit
Twice cooked free range pork belly cured with fresh orange and cinnamon confit with Asian spices, served with marinated cucumber, crab & apple salad, dressed with a tart apple reduction.

Vegetarian alternative: roast beetroot and almond ravioli with a feta micro herb salad and an orange butter sauce.

Main

Fillet of Hapuka presented on a bed of brunoise courgette, red pepper, shallots, fennel and white wine, all sealed and baked in paper, finished with a tomato & crayfish nage. Served with crushed lemon potato.

Vegetarian alternative: baby vegetables with fresh herbs baked in paper with a vegetable nage, served with eggplant and haloumi fritters and parmesan cream foam.

Dessert

Val Rhone dark chocolate terrine with coffee bean Anglaise, plum powder and whipped cream

Menu includes 1 glass bubbles, 1 glass complimenting wine per course and 1 espresso to finish off!

Please advise us of any food intolerances or preference of non-alcoholic beverages when booking!

Limited attendance only! Strictly on a first-come-first-serve basis! Booking confirmed upon receipt of advance payment only! Don't delay, seats do fill quickly!