Mozzarella & Ricotta Cheese Making Workshop
Sorry, this event’s been and gone
|Sat 7 Jul ’12, 1:00pm–3:30pm||
Where: Sandringham Community Centre, 18-20 Kitchener St, Auckland
Restrictions: All Ages
- Class only: $40.00
- Class + Mad Millie Beginner’s Italian Kit: $75.00
- Booking fees may apply
Event listed by: lisadafoodgenie
Learn how to make some great Italian cheeses. Get to stretch your own mozzarella. Ricotta is a delicious cheese great used in Italian desserts and cakes.
Classes taken by Lisa Loveday, food writer and cookbook author.
To enrol or make enquiries contact firstname.lastname@example.org.