Halloumi and Ricotta Cheesemaking Workshop
Sorry, this event’s been and gone
|Sat 8 Sep ’12, 2:00pm–4:00pm||
Where: St Peters Hall, Cnr Beach Rd and Ames St, Paekakariki
Restrictions: All Ages
- GA: $85.00
- Booking fees may apply
Event listed by: alexismurti2
You make the cheese at these intensely practical DIY 'hands-in' workshops, because the key to good cheesemaking is knowing how the cheese should look and, most importantly, how it should feel at different points in its creation.
In this 3 hour workshop you will learn how to make haloumi and ricotta taught by Alexis Murti from Curious Cook. This is a 'hands-in' class where you make the cheese and tastings will be available throughout the class. Home dairy workshops include all ingredients plus hands on tuition. You will go home with a full set of course notes, including recipes and instructions. And, of course, you'll take some of your cheese home to show off!