F.A.W.C! - Seafood and Eat it: SOLD OUT

Mangapapa Petit Hotel’s chef Mike Hannah is goin’ fishing.

Crayfish, tuatuas, snapper, paua, oysters, clams, smoked fish – quite the list, and it’s all in aid of a day in the sun.

“Seafood and Eat It” is a day of decadence. With stunning kaimoana provided by the country’s leading seafood supplier Yellow Brick Road, you’ll find BBQ stations and the famed Oyster Saloon dotted throughout the expansive gardens of Mangapapa.

For the active ones amongst you, the Petit Hotel’s facilities are yours for the day – swimming pool, lawn tennis, petanque and a three hole golf course.

Satiated, you can stretch out to listen to live music from the Dave Aitken Trio.

A brilliant day of imbibing – the perfect Sunday for seafood lovers.

$60 includes your menu, a drink on arrival, tea and coffee. A cash bar will be onsite for those in need of something more to go with that cray tail.

Join us for what will be a fabulous F.A.W.C! day.

Seafood and Eat It is part of F.A.W.C! - Food and Wine Classic. F.A.W.C! is a series of “out of the box” unique food and wine experiences set in stunning locations in Hawke’s Bay. It’s a chance to get up close and personal with chefs and food producers, wine makers and all the other clever people that make up the national and regional food and wine scene. www.fawc.co.nz