F.A.W.C! - Le Cordon Bleu: SOLD OUT

Wine and food with a difference. Michelin Star Chef Adam Newell from Le Cordon Bleu New Zealand is bringing culinary students to Ash Ridge Wines to create a "Pop Up" restaurant. Crafting a gourmet four course meal to be matched with wines from Boutique Vineyard Ash Ridge, in the heart of their vineyard in the famous wine growing Bridge Pa Triangle.

Transport from Napier and Hastings is included so you can make it an event to remember.

The Le Cordon Bleu at Ashridge Wines event is part of F.A.W.C! Food and Wine Classic. F.A.W.C! is a series of “out of the box” unique food and wine experiences set in stunning locations in Hawke’s Bay. It’s a chance to get up close and personal with chefs and food producers, wine makers and all the other clever people that make up the national and regional food and wine scene. www.fawc.co.nz