|Sun 11 Nov 2012, 11:30am–4:30pm|
Online tickets are no longer on sale
Additional fees may apply
There’s no better way to wrap up F.A.W.C! than with a magnificent beach front BBQ on the reserve in front of East Pier Restaurant and Bar. Come enjoy a relaxed casual day of food and wine (yes, more food and wine!) whilst soaking up unparalleled views over Hawke's Bay and the coastline towards Mahia Peninsula. Ryan Edwards will be on the guitar adding to the atmosphere.
Your BBQ lunch will include Hawke’s Bay Natural Lamb, East Coast Black Angus Scotch Fillet, Hawke’s Bay Gourmet Sausages and fresh seafood from Moana Pacific Fisheries. Ticket price includes either a beer from Hawke’s Bay Independent Breweries, Glass of Brookfields or a fresh juice from Simply Squeezed.
Bring the kids along and make it a family day out. Tickets are only $20 for children under 12 and $40 for 12 to 16 year olds.
Grab your sunglasses and we’ll see you there.
It’s a wrap at East Pier is part of F.A.W.C! Food and Wine Classic. F.A.W.C! is a series of “out of the box” unique food and wine experiences set in stunning locations in Hawke’s Bay. It’s a chance to get up close and personal with chefs and food producers, wine makers and all the other clever people that make up the national and regional food and wine scene. www.fawc.co.nz
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