F.A.W.C! - From Farm to F.A.W.C!

Spend the afternoon foraging with Head Chef Leyton Ashley, visiting a selection of Hawke’s Bays finest food producers. Get up close and personal with the grower to taste and collect ingredients for your three course dinner that evening. Sit back and enjoy the views from the terrace of Craggy Range’s Terróir Restaurant. Here you will be served your meal designed and prepared by Leyton, matched to Craggy Range wines.

The From Farm to F.A.W.C! event is part of F.A.W.C! Food and Wine Classic. F.A.W.C! is a series of “out of the box” unique food and wine experiences set in stunning locations in Hawke’s Bay. It’s a chance to get up close and personal with chefs and food producers, wine makers and all the other clever people that make up the national and regional food and wine scene. www.fawc.co.nz