|Sat 24 Nov 2012, 6:00pm–8:00pm|
Dry River defines fine New Zealand wine. For Terroir to Table, winemaker Wilco Lam is drawing some serious vintage wines from the Dry River cellar. This is a unique opportunity to see how a wine emerges from a prolonged period of nurturing. Compare these to subsequent and current releases, learn about the passion of Dry River, the history and the future.
Email firstname.lastname@example.org or call 06 306 9040 to book your space.
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