Brigade 6: Cooking Masterclass with Jason van Dorsten
Sorry, this event’s been and gone
|Wed 25 Apr ’12, 6:30pm–9:00pm||
|Tue 5 Jun ’12, 6:30pm–9:30am||
|Mon 23 Jul ’12, 6:30pm–9:30pm||
Where: Sachies Kitchen, Suite 1.4, Axis Building, 91 St Georges Bay Road, Auckland
Restrictions: All Ages Licensed
- General Admission: $129.00
Online tickets are no longer on sale
- Booking fees may apply
Event listed by: Sachie Nomura
Want to learn to be a Masterchef Asian Cook? Come have an exclusive fully hands-on cooking experience (not just a demonstration!) & get a Black Belt with the Sachie's Kitchen: Brigade 6! It is the first-ever congregation of 6 of the most acclaimed Head Chefs in NZ.
Finalist in the Cuisine NZ restaurant of the year, Head chef Jason van Dorsten from 'Café Hanoi' delivers Vietnamese cuisine with a local spin. Prior to becoming Head Chef at Café Hanoi - Jason worked in Auckland for stalwarts Prego, La Zeppa & Vivace, and in the UK gaining fine dining
experience with Thomas Cubbitt in Belgravia. A holiday throughout South East Asia sparked a passion for the fresh, delicate flavours of Vietnamese cuisine and was the genesis of the creation of Cafe Hanoi. Since opening in 2010 Cafe Hanoi has received much critical acclaim including a Lewisham for Best New Venue, as well as being named in both Metro and Cuisine Top 50
The Brigade 6 was amassed as a brainchild/concept of Japanese culinary sensation, Sachie Nomura they are looking to revolutionise the foodie scene by running a series of boutique fully-hands-on cooking classes where foodies can attain a guest 'Black Belt' in Asian cooking. All members of the Brigade are current Finalists or Winners of awards in the 2011 NZ or Australian
culinary scene. See more at http://www.sachieskitchen.com/apps/blog
Jason is doing 1 class of Each Country's Cuisine only as he 'cooks around the Orient' - his special interpretations of Japanese, Chinese, Thai, Vietnamese & Malaysian. Places are extremely exclusive so participants be fully hands-on and have intimate time with each chef (so they can ask for those secret tips!) - 16 per class only.
5th June (Tuesday - after Queen"s Birthday) - Vietnamese - SOLD OUT
25th June - Malaysian
Cost: $129 pp per class
**Includes food, ingredients, chef's special recipes & a complimentary flute
of new-to-market Ozeki 'Hanafuga' Sparkling Sake.
For any queries please contact Sachie Nomura at email@example.com or
09 302 7680 www.sachieskitchen.com