An Evening with Giovanni and Alessandro

Hilton Queenstown’s signature restaurant Wakatipu Grill is proud to welcome Sydney based celebrity chefs Giovanni Pilu of Pilu at Freshwater and Alessandro Pavoni of Ormeggio at the Spit and Spiedo as they work alongside Wakatipu Grill’s own Peter Thornley to create an exquisite menu for one very special evening. The trio of world-renowned chefs will lead their respective teams in creating a truly memorable culinary experience for Queenstown diners.

Guests will enjoy five exceptional courses, plus pre-dinner canapés and Mt. Difficulty wines. The menu will draw together the very best seasonally available ingredients, and will also feature premium New Zealand king salmon from Regal Salmon.

Hilton Queenstown General Manager Marlene Poynder says: “We are thrilled to welcome some of Australia’s leading chefs into the kitchen of the Wakatipu Grill. It is a wonderful opportunity for local food lovers to enjoy a culinary experience of an outstanding international calibre.”

Info/book: +64 (0)3 450 9400 or www.queenstownhilton.com

Giovanni and Alessandro’s trip across the Tasman came from their desire to see for themselves the source of the ingredients that they use in their Sydney restaurants, particularly the popular Regal king salmon. Before descending into Queenstown the chefs will visit the Marlborough region where they will learn about Regal Salmon’s world-class farming practices at its sea farms in the stunning Marlborough Sounds as well as the company’s hatchery in Golden Bay and processing facilities in Nelson.

Contact
Rosie Turner, Marketing Communications Manager,
Hilton Queenstown
+64 (0)3 450 9438
Rosie.turner@hilton.com

Event listed by Victoriae

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