Wine & Wood-fired Spit Roast Lamb Experience
Sorry, this event’s been and gone
When:
| Fri 23 Sep ’11, 7:00pm–11:00pm |
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| Thu 29 Sep ’11, 7:00pm–11:00pm |
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| Fri 7 Oct ’11, 7:00pm–11:00pm |
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| Thu 13 Oct ’11, 7:00pm–11:00pm |
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| Fri 14 Oct ’11, 7:00pm–11:00pm |
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| Wed 19 Oct ’11, 7:00pm–11:00pm |
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| Thu 20 Oct ’11, 7:00pm–11:00pm |
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Where: Ascension Wine Estate, 480 Matakana Rd, Matakana Show map
Restrictions: All Ages
Ticket Information:
- Adult: $86.25
- Booking fees may apply
Website:
Favourites:
The traditional Croatian method of spit-roasting spring lamb over wood coals has been handed down through the generations at multi-award winning Ascension Wine Estate.
Here is a rare & memorable opportunity to to show your guests NZ lamb the ‘real way’, accompanied with great wine in a gorgeous vineyard setting less than 40 minutes from Auckland!
See it, smell it, taste it!
Your unique dinner experience includes...
• Live entertainment
• Buffet of tender NZ lamb and chicken spit roasted the traditional way over wood coals
• Fresh local oysters in the half shell
• Fresh seasonal salads and hot vegetables
• Daily-baked bread and condiments
• Traditional NZ pavolva dessert served with whipped cream, kiwifruit & berry coulis
• Premium NZ cheeseboard
• Tea & coffee
There is limited availability each evening – you can book for as few as 2 guests or your organisation can book up to 100 and have Ascension to yourselves!
We can assist with coach travel arrangements, bar tabs and anything else you need.
Awarded the New Zealand Beef & Lamb "Hallmark of Excellence" every year since 2004.
"Ascension... the regional star of Matakana." - Peter Saunders, wine judge and author of 'A Guide to NZ Wines'.
“Here is a vineyard that takes its food as seriously as it takes its wine." - Peter Calder, Herald on Sunday.
Book early to avoid disappointment!
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