NZCA Degustation Dinner

Sorry, this event’s been and gone

When:

Sun 13 Nov ’11, 6:00pm–9:00pm

Where: Okurukuru Winery, 738 Surf Highway 45, Okato, New Plymouth Show map

Restrictions: All Ages Licensed

Ticket Information:

GA: $95.00
Booking fees may apply

Favourites:

Ticket sales: $95.00 p/p - presold tickets, no door sales.
Limited reservations left - call Okurukuru to make your booking 7510787 or e-mail Eileen at function@okurukuru.co.nz.

The night includes the following courses with matching beverages:
Canapes - Steve Rasmussen (Puku)
Amuse - Jamie Phillips (Delistar) and Heidi Waters (Okurukuru)
Entree - Mervin Khoo, Andy Hay, Mike Schofield (Bidvest)
Fish - Angela Ferguson and Alizah Marshall (PEI)
Sorbet - Nickolas Han (PIHMS)
Main - Gordon Coutts (Salt)
Dessert - Troy Waters (Okurukuru)
Cheese - Fonterra cheese selection