Make Fresh Pasta
Sorry, this event’s been and gone
When:
| Sat 5 Nov ’11, 9:30am–1:30pm |
|
Where: Edgewater College, 32 Edgewater Drive, Pakuranga Show map
Restrictions: All Ages
Ticket Information:
- Full Workshop & Materials Fee : $59.00
- Booking fees may apply
Website:
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Join this workshop and make different flavoured spaghetti & fettuccine pasta and also the very popular filled ravioli, all ready to take home, freeze or add your favourite sauce and enjoy. Francesca will also demonstrate delicious sauce recipes and cook pasta 'al dente' for your sampling.
Course fee includes all ingredients. If you have a pasta machine, please bring it along.
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