Home Cheesemaking - Camembert & Mascarponi

Sorry, this event’s been and gone

When:

Tue 29 Mar ’11, 7:00pm–9:00pm

Where: Edgewater College, 32 Edgewater Drive, Pakuranga Show map

Restrictions: R15

Website:

Edgewater Community Education

Favourites:

Edgewater

Well-known craft cheesemaker Katherine Mowbray will demonstrate how easy it is to make Camembert-style white-rinded cheese, using three litres of milk. These cheeses can be eaten young, after one week, or left to mature to develop greater depth of flavour and texture. A quick, easy recipe for Mascarpone will also be demonstrated and this can be eaten immediately – or used extensively in cooking and delicious desserts. Fee includes cheese tasting and a glass of wine afterwards.