No longer on sale

Monteith's CheeseFest

Sorry, this event’s been and gone

When:

Wed 2 Mar ’11, 5:00pm–9:00pm

Where: Langham Hotel, 83 Symonds St, Auckland CBD Show map

Restrictions: All Ages

Ticket Information:

General Admission: $30.00
Door Sales: $35.00
Online tickets are no longer on sale

Website:

www.cheesefest.co.nz

Favourites:

Angie
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Michael Wells
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Marcus Schlesier
…and 39 more

Enjoy sampling over 400 of New Zealand’s finest cheeses. The biggest selection ever assembled under one roof, served with a complimentary glass of Yealands wine or Monteith's beer.

Discover your favourite cheese, talk with New Zealand’s most experienced cheesemakers, improve your knowledge of your favourite cheeses and enjoy sampling cheeses from across New Zealand

Event listed by Tony Goode

View their other events or contact promoter

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Comments

Would you like to comment?

lin_nah 11 months ago

Hope Amber & Crewkd18 tells us of their experience! I also enjoyed reading Cynthia Smith's entry!
EventfinderHQ 12 months ago

Sorry for the late posting...the winners for the CheeseFest tickets are Amber Nicholson and crewkid18...enjoy the cheese!
lin_nah 12 months ago

Cheese Glorious Cheese! Can't wait to sample all the cheeses.
Say Cheese!
Hope my entry is accepted.

– edited 12 months ago
janeen22 12 months ago

I am known as the cheese monster... I think my love of cheese began when I was a little kid and we'd go visit my grandparents - they used to have cheese and crackers for breakfast, I always thought it was such a treat! I've gotten into cheese so much that I did a cheese making course and have been making my own feta & halloumi. Really cool to serve up at dinner parties! Can't wait to sample all the experts' feta and halloumi at the cheese fest!
Cynthia Smith 12 months ago

I Machego to Gruff Junction for Mozerella, with Halloumi & Gouda. We'll have a Richmond Red ,a Mainland Special & a Galactic Gold at Kapiti Mt Herbert with Emillio & Hohepa. Then it's off to Roquefort for Bouton D'or meeting Maasdam's Brie & Camembert where we'll share a Pecorino Romano.....
My love affair with cheeses started long ago it gratifies my senses & my soul,
To Monteith's Cheese Fest at the Langham, please send me, to you I do cajole.
Amber Nicholson 12 months ago

My love of cheese started when I was a young lass living on the KAPITI coast. One day whilst on my way to the town CHESDALE, I met a boy named COLBY. He was all alone and looking rather forlorn, so I asked “Gidday - why you so BLUE?” He told me the tale of how his GOAT had run away. He was trying to impress some girls with his Michael Jackson moves and so took his eye off BRIE and when he turned around, she had gone, and the girls just giggled. “Those LAUGHING COWS” I said “Not to worry, I will help”. Although it was a MILD day, it was quite hard work running through the MAINLAND. I was sweating so much my clothes were began to smell like STINKING BISHOP. Just as I was about to call it quits, we found her. She had wandered all the way over to the town of PHILIDELPHIA. Colby was so pleased to have found her and more so that he would be spared the strap. He thanked me by sharing his lunch – home baked bread and CHEDDAR. Mmmm it was TASTY. We were GRATE friends after th

– edited 12 months ago
elavini 12 months ago

I love cheese:) it is in my top 3 food groups, cheese, bacon and ranch dressing.
Amrit Okhan 12 months ago

It's cheese O'clock ...
Frances 12 months ago

It's no accident that photographers ask you to say "Cheese" - Cheese makes people smile! There are so many varieties, so many different textures and tastes. It's sexy, it's satisfying! It is older than history itself - noone knows when man started making cheese - it has just always existed! Love it!
Lenchik 12 months ago

I love cheese because it loves me, and love payable = love receivable :)
nzpierre 12 months ago

With some Cheddar for the header, Gouda with the powder, lamb for the Edam, blue from Peru, you'd have to feed Gorgonzola to the comptroller (!) and never be threadbare if you've got Camembert
ramirezzcosta 12 months ago

Cause eating cheese could be a romantic experience... I have some good memories...we all normally eat cheese but + your best friend or bf+ a good conversation ... it changes the meaning of it :)... so give it a try

– edited 12 months ago
Lillian Kuan 12 months ago

I LOVE CHEESE, it's hard to explain why I love the creamy texture of the brie, the stinkiness of the blue, and satisfactions as they melt in my mouth. I attribute it to my mum not eating any cheese while I was in her womb so now I have to eat extra shares to make up for all the lost cheese! Cheers! :D
frida sumardjo 12 months ago

To eat cheese.....its so easy.....from camembert to bries.....cheddar is the bees neez.
So I am giving you the big grease.... Can I get some tickets pretty pleaaaase................!
Franstar 12 months ago

Cheese Please :)
nicolainksa 12 months ago

Cheese - it's my happy place.
simcow 12 months ago

MMmmmmmmmmmmm..... Cheeeeeeesssssseeeee
DrLaing 1 year ago

Cant wait to go. I love cheese and live to eat it, the later at night the better. But be aware all. The crazy Cheese dreams will get you sooner or later. I brew my own beer and am currently trying to talk my wife into adding cheese making to my list of acheivements. Would love to score some free tickets so i can take a few mates as well.
crewkid18 1 year ago

My best friend is from France and one day she was feeling particularly home sick and bleu. Her desperation for stinky cheese and wine was insatiable. I jokingly mentioned the cheese my parents had left in the back of the fridge when they visited months ago. "It's a shame it's gone bad" I said, "I'm afraid to open the baggie because it is so rank!" My friend went into a panic and demanded I let her eat it. We had to fumigate the house, but the single tear running down her smiling face was thanks enough. Two tickets to the cheese fest would be a really gouda birthday gift to her!

– edited 1 year ago