Mills Reef Winemakers Dinner
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When:
| Thu 2 Jun ’11, 7:00pm |
|
Restrictions: R18
Ticket Information:
- Adult : $120.00
- Booking fees may apply
Website:
A five-course tasting journey matched with eight premium wines from Hawke's Bay winery, Mills Reef. The evening will be hosted by owner and winemaker Tim Preston (2 time winner of "winemaker of the year"). To book, phone (09) 358 4804 or email info@iguacu.co.nz.
Menu:
- Buffalo mozzarella, smoked tomato, white truffle oil & basil chips.
- Accompanied by Reserve Viognier 2009.
- Twice baked prawn soufflé, chilli fried crispy bacon, crayfish foam.
Accompanied by Reserve Chardonnay 2009 & Elspeth Chardonnay 2009.
- Wild South Island hare terrine with tamarillo jelly.
- Accompanied by Reserve Cabernet Merlot 2009 & Elspeth Cabernet Merlot 2009.
- Warm rosemary smoked lamb, chargrilled courgette, basil, mint & corn salsa, eggplant aïoli.
- Accompanied by Reserve Syrah 2009 & Elspeth Syrah 2009.
- Trio of cheeses.
- Accompanied by Vintage Port 2007.





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