Make Fresh Gnocchi and Risotto

Make Fresh Gnocchi and Risotto

Sorry, this event’s been and gone

When:

Sat 18 Jun ’11, 9:30am–1:30pm

Where: Edgewater College, 32 Edgewater Drive, Pakuranga Show map

Restrictions: R15

Ticket Information:

  • Full course fee : $67.00
  • Booking fees may apply

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With Francesca Giansanti.

In this workshop learn to make and cook in a variety of ways delicious gnocchi including Bava, green and orange, Roman style, Sorrento and more. You will also learn and use all the steps required to produce the 'perfect' Italian risotto! No more creamed or gluggy rice after this workshop! Course fee includes $8 ingredients fee.

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