Watch the Windy City Cook
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When:
| Sun 24 Jul ’11, 9:00am–5:30pm |
|
Restrictions: All Ages
Ticket Information:
- Culinary master classes: $125.00
- Booking fees may apply
Website:
Favourites:
You will be entertained with a full day of culinary seminars, experience a wonderful seafood and champagne luncheon, cook book signings, cupcakes, chocolate and lashings of tastings from Wellington's finest chefs.
Welcome:
- Shaun Clouston: Logan Brown Restaurant;
- Morning tea with Mr Barker of Barkers of Geraldine;
- Chocolate Therapy with Murray Langham of Schoc Chocolates;
- Seafood luncheon with United Fisheries and Brancott Estate;
- Chef Martin Bosley from Martin Bosley's Yacht Club;
- Afternoon tea party with Liptons;
- Tempt Yourself - cupcakes with Tamara Jane from Tempt;
- Fonterra cheese master class with cheese guru Melva Howard.
Held in Soundings Theatre.
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