|Thu 28 Jul 2011, 10:30am–11:30am|
|Thu 28 Jul 2011, 12:00pm–1:00pm|
|Thu 28 Jul 2011, 1:30pm–2:30pm|
|Thu 28 Jul 2011, 3:00pm–4:00pm|
|Fri 29 Jul 2011, 10:30am–11:30am|
|Fri 29 Jul 2011, 12:00pm–1:00pm|
|Fri 29 Jul 2011, 1:30pm–2:30pm|
|Fri 29 Jul 2011, 3:00pm–4:00pm|
|Sat 30 Jul 2011, 10:30am–11:30am|
|Sat 30 Jul 2011, 12:00pm–1:00pm|
|Sat 30 Jul 2011, 1:30pm–2:30pm|
|Sat 30 Jul 2011, 3:00pm–4:00pm|
|Sun 31 Jul 2011, 10:30am–11:30am|
|Sun 31 Jul 2011, 12:00pm–1:00pm|
|Sun 31 Jul 2011, 1:30pm–2:30pm|
Online tickets are no longer on sale
Learn the art of the perfect paella while sipping Spanish wine and tasting tapas in the VIP room at the ASB Showgrounds – that’s just one of the five, exclusive Masterclass experiences offered for the first time at The Food Show Auckland this year.
The Masterclasses will be presented by leading food experts and chefs – and include exclusive gifts from our wonderful sponsors. Classes are limited to only 50 tickets per class and at just $35 per ticket, we expect them to sell out fast.
Whether your passion is meat, cheese, paella, wine, or chocolate, we’ve got the Masterclass for you:
A Taste of Spain with Sabato
Love Spanish cuisine? In this Masterclass you’ll learn how to cook authentic paella and some simple yet stunning tapas while sampling a glass or two of Spanish wine.
Meet the Meat with Dish magazine
Looking for new ideas when it comes to meat? Join Dish Food Editor Claire Aldous and be inspired by delicious recipe ideas plus tips and tricks on preparation and presentation. A must-see for anyone who wants to learn more about meat and the best ways to cook it.
Whittaker’s Truffle Making Masterclass presented by Annabelle White
Learn the tricks of truffle making from the experts – Kiwi chef Annabelle White and Whittaker’s. This class will teach you the art of creating your own irresistible truffles at home using quality ingredients that you can buy locally.
Matching your Food with Wine – NZ School of Food and Wine
Sample a carefully selected menu while tasting classic examples of New Zealand wine. Learn how wine and food matching can enhance the flavours of both.
The Kapiti Cheese Experience
An open, friendly tutored tasting where you’ll be encouraged to taste, discuss, and enjoy Kapiti cheeses. The class covers how to store and serve cheese to bring out the best flavours, plus tips on matching cheese with food and wine.
NOTE: Entry to The Food Show is not included in the Masterclass ticket price...tickets for admission to the Food Show can be purchased by clicking the link above.
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