Wairarapa Hands-on Food & Wine Class
Sorry, this event’s been and gone
When:
| Sat 13 Aug ’11, 10:00am–4:00pm |
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| Fri 19 Aug ’11, 10:00am–4:00pm |
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Where: Olivo Oils, 136 Hinakura Road, Martinborough Show map
Restrictions: R15
Ticket Information:
- Adult: $249.00
- Booking fees may apply
Favourites:
As part of Visa Wellington on a Plate.
Enjoy a hands-on class with some of Martinborough’s top food professionals and a delicious three-course lunch matched with exquisite Dry River wines. In a group of just ten participants, you’ll experience the art of spice blending with chef Travis Clive-Griffin of Bar Salute. Then create your own extra virgin olive oil blend with Helen Meehan of Olivo. Roger Simpson from Schoc Chocolates will provide insights into chocolate-making. Each lunch course will incorporate ideas and flavours from the day and Dry River assistant winemaker Poppy Hammond will present matched wines.
To be held at the home of Olivo owners Helen and John Meehan. Also to be held on Friday 19th August 2011.
To book phone 04 801 9198 or email: tours@zestfoodtours.co.nz.
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