Winemakers Dinner with Hans Herzog

Iguaçu Restaurant would like to invite you to an exclusive dining experience hosted by Hans Herzog. This is your opportunity to join Hans for a five-course tasting journey matched with six of his premium wines, many of which are not usually available for sale!

Hans Herzog is a renowned family run vineyard bordering the Wairau River that has been producing ultra premium wines since the early '90s. Hans brings 40 years of winemaking in Switzerland to his small Marlborough Vineyard. His experimental stance cultivates eclectic varietals of elegance and structure with a strong European influence.

Tickets must be pre-purchased and are strictly limited. PH: (09) 358 4804 or email info@iguacu.co.nz to book.

Menu

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Hans Herzog Cuvee Therese Rose

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Apple caviar, reduced white balsamic, sea salt
Accompanied by Hans Herzog Viognier 2009

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Giant scallops, pea puree, cauliflower velouté, chilli fried streaky bacon & perfumed lemon air
Accompanied by Hans Herzog Chardonnay 2009

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Crispy skinned, house cured & brined duck breast, winter vegetables, Chambord jus
Accompanied by Hans Herzog Montepulciano 2007

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NZ venison medallion, roasted chestnut, celeriac rémoulade & coffee jus
Accompanied by Hans Herzog Spirit of Marlborough 2002

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Brown butter cake, poached pear, thyme ice-cream & pear consommé
Accompanied by Botrytis Pinot Gris 2009

Email info@iguacu.co.nz to book or phone us.

Event listed by cougar

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