Intro to Fermentation

Sorry, this event’s been and gone

When:

Mon 13 Sep ’10, 6:00pm–9:00pm

Where: Raglan Town Hall, Bow St, Raglan Show map

Restrictions: All Ages

Ticket Information:

General admission: $25.00
Booking fees may apply

Website:

www.whaingaroa.org.nz

Favourites:

Intro to the uses of fermentation in preservation and curing, including cheese, cured meats, fermented vegetables and pickles. Delicious tastings and samples included! Final course costs will depend on number of bookings.

Limited spaces. Bookings close by 6th September. Phone 07-825 0480 or 07 825 7123 afterhours. Location for this workshop will be confirmed after receiving payment.

This workshop is part of Sustainable September, proudly brought to you by Whaingaroa Environment Centre, based in the Raglan Town Hall.