Curing Meats

Sorry, this event’s been and gone

When:

Thu 16 Sep ’10, 6:00pm–8:00pm

Where: Raglan Town Hall, Bow St, Raglan Show map

Restrictions: All Ages

Ticket Information:

General admission: $25.00
Booking fees may apply

Website:

www.whaingaroa.org.nz

Favourites:

Introduction to meat curing and processes available. Making streaky bacon. Delicious tastings and samples included. Final course cost depend on number of bookings.

Limited spaces. Bookings close on 9th September. Phone 07-825 0480 or 07 825 7123 afterhours.
Location for this workshop will be confirmed after receiving payment.

This workshop is part of Sustainable September, proudly brought to you by Whaingaroa Environment Centre, based in the Raglan Town Hall.