French Food Discovery Day Tour

Chef Sarah La Touche will take us on an insightful tour of French cuisine to be discovered in Auckland. We will start the day with an early visit to a specialist market, then visit boutique creators and suppliers of French-style food, including a behind a the scenes visit at a French-style bakery. Lunch will be at a cafe run by a brother and sister team with French/Algerian heritage. We will complete this French food "immersion" day with a wine and cheese tasting.

During the tour, you will have the opportunity to shop at the many specialist food suppliers and at the wine importer. Of course, Sarah will share her knowledge of France and of French food with us during the day and is happy to answer your questions.

This tour has an early start of 8:15 am and finishes at 4pm approx. Tour includes professional guiding by Chef Sarah La Touche, lots of tastings, delicious lunch, wine and cheese tasting, transportation and information pack. The cost for this premium tour is $150 per person.

About Sarah: Sarah and her husband Denis lived in France for many years and ran the guest house and cookschool "Les Mimosas" in Languedoc. She is a contributor to Dish magazine and has a regular column in Waiheke Island's Gulf News. Sarah is also the presenter of our popular Seasonal Flavour series of Cooking Classes.

Event listed by Lynn Huhtala

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