Iguacu Winemakers Dinner with Te Mata Estate

Enjoy a five-course tasting journey matched with eight premium wines from Te Mata Estate, NZ's oldest winery, dating back to the early 1890's.

Specialising in grape growing and winemaking from its nine Hawke’s Bay vineyards, Te Mata is acknowledged as one of only five icon wineries in New Zealand.

Tickets must be pre-purchased and only are limited number are available.
To book Phone: 09 358 4804 or email info@iguacu.co.nz.

Menu
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Woodthorpe Gamay Noir 09
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Northland kingfish carpaccio, Vietnamese salad, mirin and grapeseed oil vinaigrette
Accompanied by Woodthorpe Sauvignon Blanc 09 & Cape Crest Sauvignon Blanc 09
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Salt and pepper tofu, with chilli peach relish
Accompanied by Zara Viognier 09
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A tasting of Elston Chardonnay 08
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Vanilla cured duck leg, kumara puree, braised red cabbage with soya and blood orange glaze
Accompanied by Bullnose Syrah 06
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Vine ash rolled scotch fillet, oxtail cigar and wilted Swiss chard
Accompanied by Awatea Cabernet Merlot 08
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Hard cheese aged by the Canterbury Cheesemonger
Accompanied by Coleraine 08
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Event listed by cougar

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