|Sat 7 Aug 2010, 10:00am–4:00pm|
Situated between west and east Polynesia, the Cook Islands embrace the best of both ’nesian food worlds. A host of new foods arrived with European seafarers, which the Cooks were quick to put their own playful spin on.
Join the Mauke Enua Community for a demonstration of Cook Islands cooking followed by food tastings.
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