The Crater Rim Winemakers Dinner at Iguacu Restaurant

2007 and 2008 Hospitality Association of NZ “Best New Zealand Restaurant”, Iguaçu Restaurant, has designed a five-course tasting journey matched with premium wines from The Crater Rim. The Crater Rim, an award winning North Canterbury family owned wine-making company, specialising in sub regionally specific varietals will host the evening, featuring some exclusive wines usually only available at the cellar door. Dinner will include five courses and matching wines plus a glass of wine on arrival.

Tickets must be pre-purchased and are strictly limited.

Special Iguacu newsletter subscriber's price is $120 per person, normally $160. (If you are not a member then you can join online at www.iguacu.co.nz)

Menu
The Crater Rim Waipara Riesling 2008
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Swordfish medallion with a vegetable terrine, crumbled goats cheese and citrus tarragon emulsion. Accompanied by The Crater Rim Waipara Sauvignon Blanc 2008
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Duck roulade with chilli mandarin glaze on peanut noodle rösti. Accompanied by The Crater Rim Waipara Pinot Gris 2008
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Maple Smoked kangaroo carpaccio with gremolata and a porcini spaetzle. Accompanied by
The Crater Rim Waipara Pinot Noir 2007 and Les Volcans Languedoc France Syrah
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South Island game pie, beetroot jelly and a parsnip and cannellini bean puree. Accompanied by The Crater Rim Omihi Rise Waipara Pinot Noir 2007
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Chargrilled pineapple ravioli filled with Granny Smith and lime zest crème Saint-Honoré. Accompanied by The Crater Rim Waipara Sauvignon Blanc 2008

This event at Iguaçu Restaurant is sure to be popular and seats are strictly limited so we recommend you make your booking as soon as possible.

Please call Iguaçu Restaurant on (09) 358 4804 or email info@iguacu.co.nz to make a booking.

Event listed by cougar

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