National Culinary Fare

The New Zealand Culinary Fare is proudly organised by the Restaurant Association of New Zealand and is presented in association with the Hospitality Standards Institute (HSI).

The major equipment sponsors are Southern Hospitality and Moffat.

This magic event, comprises of 60 competitions covering both the kitchen and restaurant sides of our industry. It provides a platform for hospitality participants to match themselves against their counterparts, to compete for prestigious industry awards and prizes.

Each year with the support of many sponsors the Restaurant Association of New Zealand hosts the New Zealand Culinary Fare.This event is presented in association with the Hospitality Standards Institute.

With up to 1000 competitors, the three days of competition, in what is believed to be the world's largest annual hot kitchen competition, are exciting for both competitor and spectator. These competitions are one part of HospitalityNZ.

The close off date for entries is coming soon, 25 July at 4.00pm. Please contact soon for entry form.